Thanksgiving is almost here! Whether you’re hosting a cozy dinner or a large family gathering, preparation is key to ensuring a smooth and joyful holiday. Starting two weeks before the big day gives you plenty of time to get organized and avoid last-minute stress. Here’s your ultimate Thanksgiving countdown guide.

2 Weeks Before Thanksgiving: Plan and Prepare

With two weeks to go, it’s time to lay the groundwork.

• Finalize Your Guest List: Confirm who’s coming and note any dietary restrictions or preferences.

• Plan Your Menu: Decide on the dishes you’ll serve and coordinate with any guests bringing food. Include appetizers, sides, desserts, and beverages.

• Declutter and Deep Clean: Focus on key areas like the dining room, kitchen, and guest bathroom. Clear away unnecessary items and create space for entertaining.

• Shop for Non-Perishables: Stock up on pantry staples like spices, canned goods, and baking ingredients.

1 Week Before Thanksgiving: Decorate and Start Prepping

One week out is the perfect time to start setting the festive mood and handling early preparations.

• Set the Scene: Decorate your home with autumnal touches like wreaths, garlands, and cozy lighting. Arrange your table decor to ensure everything fits and looks cohesive.

• Check Your Kitchen Gear: Make sure you have everything you need, like a meat thermometer, roasting pan, and serving platters.

• Prep Make-Ahead Dishes: Cranberry sauce, pie crusts, and casseroles can be made ahead and stored.

• Clean Out the Fridge: Clear space for holiday groceries and leftovers.

3 Days Before Thanksgiving: Shop and Organize

With just a few days to go, focus on fresh ingredients and final organization.

• Grocery Shopping: Pick up fresh produce, bread, and your turkey if you haven’t already.

• Prepare Guest Spaces: If you’re hosting overnight guests, tidy up bedrooms and bathrooms, and stock up on essentials like fresh towels and toiletries.

• Plan the Cooking Timeline: Map out when each dish needs to go in the oven or on the stove to avoid overcrowding.

2 Days Before Thanksgiving: Start Cooking

It’s time to get serious about meal prep.

• Assemble Side Dishes: Prepare and refrigerate casseroles, stuffing, or other sides that can be baked on Thanksgiving Day.

• Bake Desserts: Get pies and cakes done early so you can focus on the main meal later.

• Prepare the Turkey: If you’re brining or seasoning your turkey, do it now so it’s ready to cook on the big day.

The Day Before Thanksgiving: Final Touches

With one day to go, bring it all together.

• Set the Table: Arrange place settings, add centerpieces, and prepare serving dishes.

• Prep Appetizers and Drinks: Assemble cold appetizers and chill beverages for easy serving.

• Do a Kitchen Check: Make sure your appliances and tools are ready for action.

Thanksgiving Day: Celebrate and Enjoy

Today’s the day! Stick to your plan and enjoy the fruits of your labor.

• Follow Your Cooking Schedule: Stick to your timeline to ensure all dishes are hot and ready to serve.

• Welcome Your Guests: Greet guests warmly and offer snacks or drinks as they arrive.

• Take a Moment for Gratitude: Pause to appreciate the holiday and the time spent with loved ones.

Pro Tip: Plan for Leftovers

Have containers ready for guests to take home leftovers, or plan creative meals like turkey sandwiches or soups for the days ahead.

By starting your Thanksgiving preparations two weeks in advance, you’ll have plenty of time to create a warm, welcoming celebration. With a little planning, this holiday can be as stress-free and joyful as you deserve. Cheers to great food, good company, and a day of gratitude!